Larsen Angus is a family operation nestled against the beautiful Pahvant Mountains in central Utah. Our Angus cattle start out in the foothills of a great valley and then they follow the grass up the mountain to where they summer. Our cattle then trail back down the mountain to pasture our hay fields for a couple of weeks while we gather and wean, and then it is off to the desert where they graze on browse and sparse grasses until they get snowed out. The cattle are then trailed back home to the foothills were they calve and await the spring grasses to start the whole thing over again.